Saturday, November 5, 2016

Easy and Versatile Breakfast Casserole


Yield: Makes 9-12 servings


Choose a meat or two:

1 package of sausage
1 package of bacon
1 package of cubed ham

Choose a cheese or two

2 cups of shredded cheddar cheese
2 cups colby jack shredded cheese

9 eggs, beaten
2 cans of refrigerated crescent rolls


Preheat the oven to 350 degrees. Crumble and brown the entire package of sausage or bacon and pour off any fat. Coat a 9” x 13” baking dish with a non-stick spray and line it with one package of the crescent rolls. Put the cooked sausage, bacon, or ham cubes on top of the rolls and top with the cheese. Pour in the eggs and top with the second package of crescent rolls. Bake 35 minutes or until the top is golden brown. Serve warm with a buttery maple syrup.


This delicious recipe brought to you by A Day in My Life, My 365

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