Taco Cups

 

EASY TACO CUPS

Yield: 9 Cups

INGREDIENTS

won ton wrappers
1 pound precooked seasoned meat
cheese (I recommend shredded pepper jack or colby jack)
lettuce
tomatoes
salsa
sour cream
guacamole
beans (either refried or black)
jalapenos

DIRECTIONS

I criss-crossed two wrappers in each spot in a cupcake pan. Bake at 350 for 5 minutes so the cup won't become soggy when you add the meat. Add precooked meat, cheese, salsa, and any other items that you would like to have melt together. Place back in oven and bake for another 10 minutes or until the edges of the wrapper becomes crispy.

Carefully remove each cup out of the pan and place on serving plate. Add all of your cold toppings such as tomatoes, lettuce, sour cream, and guacamole.

ENJOY!


This delicious recipe brought to you by A Day in My Life, My 365