Ok, so it doesn't look to yummy, but let me tell ya, it definately is!! I decided to experiment and it's taken three tries, but I think I finally have it this time around. I'm always looking for quick meals that will give me leftovers for lunch for a few days and this was perfect. Didn't even have to warm it up, oh yes, I did eat it cold =) I hear Christina shaking her head from over hear at just the thought of it lol.
Mexican Casserole
1 C uncooked macaroni or 12 oz box penne
1 LB ground meat
1/4 C taco seasoning
1 C milk
1/2 Brick cream cheese
1 1/2 C shredded cheese
1 Can Rotel
Green chilies, jalapenos, olives, and sour cream optional
Cook and drain pasta.
Cook and drain the gound meat and add taco seasoning. Slowly add the milk in stirring continually. Add cream cheese, shredded cheese, and Rotel. If there are extras your adding in, do so now. In a large casserole dish with pasta, pour over the mexi mix. Still very well. Cover with foil and bake at 350ยบ for 20 minutes and if you want a little brown on top, remove foil and bake for another 10 minutes.
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