I read over the ingredients...don't have buttermilk. Oh well, 2% is going to have to do. Cornstarch?! mmmm....hey, check it out, a brand new box. We are in business. Start mixing my dry ingredients. Why in the world do I not have baking soda?! Well, we aren't going to mention that. Warm up my heart waffle maker. Yes folks, I do have a real one, but I said today was special ok?! I mix my ingredients, I sorta' wait my half hour. Ok, no not really, just 10 minutes. The rate I'm going, these aren't prolly going to be that good. It says not to use cooking spray. Oh my. I don't use it, what's the worst that's gonna happen? Cook my waffle up, open up the lid, oh wow, does it smell good. It's a nice crust on it and it really did come right out without a battle. Throw it on the plate, smother in butter and maple syrup, and the next thing I know, I ate it all!!! I forgot to take a picture!!
These are the best waffles!!!!! Since I accidentally inhaled it so fast, I had to make myself another one. Sorry, no staging, no prepping, take the picture so I can eat it!! So a big shout out to Steph for saving my tail and posting the greatest waffle recipe!!!!! Thank you (hug).
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