Wordless Wednesdays

How Many Balloons?

For what you may ask? Well to move my house to somewhere warm that's why! This came through my email today and I thought I would share because it's well...wait for it...uplifting!

My results were:

67,293,200 balloons

TO LIFT YOUR 2,600 SQFT HOUSE

(your guess was off by 66,793,200 balloons)


Lift Your House with Balloons By Movoto Real Estate

Wordless Wednesdays

Decorating the Web Home

Finally have all my Christmas goodies hung up here. Thanks to Indigo Designs for the beautiful kit that I picked up at the Black Friday sales at Pickleberry Pop. Love the way this turned out!

Mexican Pizza

This is my version of Mexican pizza, but don't get it confused with taco pizza, that's with dough lol. Yes, I actually have a difference =) This sorta thing is what happens when you're trying to get everything in the fridge used up so you can grocery shop. It's another fast and easy meal even the hubby could make by himself!

MEXICAN STYLE PIZZA

Yield: 4 Tortillas

INGREDIENTS

torillas
1 pound precooked seasoned meat
cheese (I recommend shredded pepperjack or Colby jack)
1 small can refried beans
lettuce
tomatoes
salsa or verde
sour cream
guacamole
jalapenos

DIRECTIONS

Prepare your torillas by pan frying one side of each of the tortillas to they will not be soggy once the toppings are added. Place the non fried side of the tortilla down on a foil lined cookie sheet. Layer the refried beans first, then meat, cheese, and any of the ingredients that you would like to melt together.

Bake at 350℉ for 20 minutes.

With a pizza cutter, slice into manageable portions. Carefully remove the pizzas with a spatula and place onto your serving plate. Add all of your cold toppings such as tomatoes, lettuce, sour cream, and guacamole.

ENJOY!


This delicious recipe brought to you by A Day in My Life, My 365